How to be Insulting in the Pub
'My man, would you like to sell a great deal more beer than you do?' Whistler asked a publican. 'Aye, sir, that I would,' replied the man. Then don't sell so much froth,' said Whistler.
Don't worry about the water for this whisky, you seem to have anticipated me.
I can't make up my mind whether this is an amusement arcade with a licence to sell drink, or a drinking arcade for the certified to amuse themselves.
He takes the campaign for bringing us into line with continental drinking hours so seriously that he keeps his clocks an hour ahead in the winter and two hours ahead in the summer.